Objective: Students will identify their vocation-related skills Assessment: Participants will complete an activity that helps them identify their skills that can be used in a workplace.
Participants will practice their knife and cooking skills by helping make a Tomato and Arugula Balsamic Pasta Salad. They will review the recipe before starting the cooking process, gather and measure ingredients, follow recipe steps, review and use safe knife skills, and clean up directions. Participants will get to taste their finished product. A copy […]
Participants will practice their cooking skills by helping make peanut butter and chocolate chip pancakes. They will review the recipe before starting the cooking process, gather and measure ingredients, follow recipe steps, and clean-up directions. Participants will get to taste their finished product. This will enable the individual to be better equipped for independently using […]
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