Independent Living Skills – Safety in Cooking

Participant will take part in a Zoom introduction to the upcoming monthly cooking classes. Kitchen safety expectations will be reviewed with an open discussion regarding the “Why” for kitchen safety. For example: using an oven, knives, and raw meats. Planned class recipes will be discussed especially May’s which includes peanut butter – any nut allergies? Participant will discuss their likes/dislikes for certain foods. This will give the individual a chance to advocate for foods they enjoy eating and allow time to practice proper socialization/communication skills through peer interactions.