Cooking Class – Grilled Lemon Chicken

Participants will practice their cooking skills by helping make Grilled Lemon Chicken. They will review Handling Raw Meat procedures and the recipe before starting the process, gather, prepare and measure ingredients, follow recipe steps, and clean-up directions. Participants will get to taste their finished product. This will enable the individual to be better equipped to independently handle raw meat, use a knife and George Foreman Grill to make a lunch or dinner entrée.