Health Snacks

Participant will practice their cooking skills by helping make healthy snacks. They will review the recipe before starting the cooking process, gather and measure ingredients, follow recipe steps, and clean-up directions. Participant will get to taste their finished product and take home a copy of the step-by-step recipe (including clean-up directions). This will enable the individual to be better equipped for independently preparing healthy snacks. This class will include using a knife to cut ingredients for the recipes.